Natalia is a Dietitian graduate from Sao Paulo University (Brazil), from where she also holds a Master’s Degree at Biomedical Science and a Ph.D Degree at Nutrition and Metabolism. She worked at Universidad Autonoma de Madrid and Hospital Universitario de la Princesa (ES) as a visiting Ph.D student.
She has experience and professional practice focused on clinical nutrition. In her Master and Ph.D research projects she worked with evaluation of nutritional status, body composition, resting energy expenditure, frailty, sarcopenia and sarcopenic obesity in patients with chronic kidney disease.
Her experience in nutrition and physical assessment makes she an asset to the Prehabilitation Clinic. As a result, now she is interested in moving beyond just screening and assessment to identify and diagnose nutritional problems, to investigating most adequate nutritional and physical interventions that support important clinical changes and patients’ outcomes. As a postdoctoral student, she will be conducting a multimodal prehabilitation cutting-edge randomized clinical trial with the supervision of Dr. Gillis, an expert in prehabilitation research area and leading expert in nutrition prehabilitation.